Carolina reaper pepper verification#

The Last Dab disappeared from shelves quickly, but you can do your body a favor and watch other people experience it instead. While it’s not quite as scorching as the straight pepper, at 2.4 million SHU it’s still hotter than a Carolina Reaper in its raw form. The product will now be used as the final sauce that’s consumed by celebrity guests on the interview show, hence the name. The volatile condiment has been dubbed The Last Dab, and it’s being produced as a collaboration between Smokin’ Ed, The Heatonist hot sauce shop in New York, and First We Feast’s video web series The Hot Ones. Unlike that example, Pepper X is already available in hot sauce form. Dragon’s Breath, the current world record holder, will be restricted to use in medicine. Peppers this spicy aren’t always made available to consumers. He expects to hear back about his submission’s status sometime in November.

Carolina reaper pepper verification#

The new pepper isn't officially the world's hottest yet-Smokin’ Ed is still waiting for verification from the Guinness World Records committee. For comparison, the Dragon’s Breath chili lands at 2.48 million SHU and a jalapeño at just 5000 SHU. It reportedly clocks in at 3.18 million SHU. The Carolina Reaper was grown / created by Ed Currie. Ingredients: Carolina Reaper peppers, salt. 1 Gallon Bucket, Net Weight: 8 lbs / 3.63 kgs.

You can add garlic, onion, vinegar, carrots and more to make your very own custom sauce. or use as an ingredient base for hot sauce and more. Now, Smokin’ Ed is back with what he says beats the taste bud-searing heat of both peppers.Īccording to Thrillist, so-called “Pepper X” took 10 years to develop. According to recent comments by Pepper Joe the Carolina Reaper, also known as the HP22B, will be announced via press releases on Labor Day 2012. Add sparingly to soups, stews, chili beans, stir fries, pastas, marinades etc. His world record-breaking achievement was surpassed earlier in 2017 by the Dragon’s Breath, a chili accidentally bred by a competitive gardener. Smokin’ Ed Currie of the PuckerButt Pepper Company attained hot-pepper preeminence in 2013, when he debuted the Carolina Reaper, the hottest hot pepper at the time at up to 2.2 million Scoville Heat Units (SHU).